May 28th- Breadwinning101 Workshop

Thursday, May 28th, 2026 
5:30-7:30 PM

Sourdough doesn’t have to take over your life.

In fact… it shouldn’t.

This intimate, hands-on class is designed to show you how sourdough can fit into your real, everyday routine—whether you’re managing a household, working full-time, or simply craving a slower, more intentional way to bake.

Together, we’ll walk through a realistic rhythm of sourdough baking—from feeding your starter to planning your dough schedule—so you leave with a clear, doable plan that works for your lifestyle (not someone else’s rigid timeline from the internet).

What You’ll Experience:

• A simplified, step-by-step breakdown of sourdough baking
• How to feed and maintain your starter without overwhelm
• How to build a baking schedule that works for your week
• Live demonstration of the full bread-making process
• Time to ask questions and connect in a small, supportive group

You’ll also receive your own established sourdough starter to take home—ready to bake with.

Gluten-Free & All-Purpose Options

This class is designed to meet you where you are.

We will be teaching both gluten-free and traditional all-purpose sourdough methods, making this accessible whether you’re baking for health reasons or preference. GlutenFree/ Dairy Free Samples available for those who need. 

(Traditional sourdough made with all-purpose flour will be demonstrated and discussed)

This Experience Is For You If:

• You’ve tried sourdough before and felt overwhelmed
• You want a simple, repeatable system that fits your life
• You value real food, slow processes, and intentional living
• You prefer learning in a hands-on, in-person environment instead of endless online content

The Setting

Hosted in a warm, welcoming home kitchen in Lemont, this is a small-group experience designed for connection, conversation, and real learning.

Come for the instruction.

Stay for the hospitality.

Leave with the confidence to bake on your own.

Investment: $85 per person

Spots are limited to keep this experience personal and high-quality. 

About Your Host

Hosted by Dana of Breadwinning101, a sourdough educator and marketing strategist who believes that baking should feel grounding—not stressful. With a focus on simplicity, sustainability, and real-life application, Dana teaches you how to bring sourdough into your home in a way that actually sticks.