{"product_id":"july-9th-breadwinning101-workshop","title":"July 9th- Breadwinning101 Workshop","description":"\u003ch2\u003e\u003cspan\u003eThursday, July 9th, 2026 \u003cbr\u003e5:30-7:30 PM\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSourdough doesn’t have to take over your life.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn fact… it shouldn’t.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis intimate, hands-on class is designed to show you how sourdough can fit into your real, everyday routine—whether you’re managing a household, working full-time, or simply craving a slower, more intentional way to bake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTogether, we’ll walk through a realistic rhythm of sourdough baking—from feeding your starter to planning your dough schedule—so you leave with a clear, doable plan that works for your lifestyle (not someone else’s rigid timeline from the internet).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat You’ll Experience:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eA simplified, step-by-step breakdown of sourdough baking\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHow to feed and maintain your starter without overwhelm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHow to build a baking schedule that works for your week\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLive demonstration of the full bread-making process\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTime to ask questions and connect in a small, supportive group\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eYou’ll also receive your own established sourdough starter to take home—ready to bake with.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eGluten-Free \u0026amp; All-Purpose Options\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis class is designed to meet you where you are.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe will be teaching both gluten-free and traditional all-purpose sourdough methods, making this accessible whether you’re baking for health reasons or preference. GlutenFree\/ Dairy Free Samples available for those who need. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e(Traditional sourdough made with all-purpose flour will be demonstrated and discussed)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Experience Is For You If:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eYou’ve tried sourdough before and felt overwhelmed\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eYou want a simple, repeatable system that fits your life\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eYou value real food, slow processes, and intentional living\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eYou prefer learning in a hands-on, in-person environment instead of endless online content\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eThe Setting\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eHosted in a warm, welcoming home kitchen in Lemont, this is a small-group experience designed for connection, conversation, and real learning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCome for the instruction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStay for the hospitality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLeave with the confidence to bake on your own.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eInvestment: $85 per person\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSpots are limited to keep this experience personal and high-quality. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAbout Your Host\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eHosted by Dana of Breadwinning101, a sourdough educator and marketing strategist who believes that baking should feel grounding—not stressful. With a focus on simplicity, sustainability, and real-life application, Dana teaches you how to bring sourdough into your home in a way that actually sticks.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dana Magnus, LTD.","offers":[{"title":"Default Title","offer_id":57953072349487,"sku":null,"price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/3844\/8431\/files\/4.png?v=1777647099","url":"https:\/\/joinceodays.com\/products\/july-9th-breadwinning101-workshop","provider":"Dana Magnus, LTD.","version":"1.0","type":"link"}